(Topics include but are not limited to)
Topic 1: Biology
Biochemistry, Cell, Molecular, and Tissue Engineering
Bioelectronics and Neuroengineering
Bioinformatics and Computational Biology
Integration and Visualization of Biological Data
Biological Data Mining and Knowledge Discovery
Biological databases and information retrieval
Biomaterials and Biomedical Optics
biomedical engineering
Biomedical imaging, image processing, and visualization
Biomedical robotics and mechanics 
Biometric identification and biometric measurement
Pharmaceuticals
Biological signal processing and analysis
Biostatistics and Stochastic Models
Structural Bioinformatics
systems biology
Micro/Nano Bioengineering
nanobiotechnology
Cell/tissue engineering
biological materials
molecular biology
microbiology
Microbial technology
Marine and algal biotechnology
Biocatalysis, Organic Catalysis
Biomedical computing 
Gene expression database
gene regulation 
Topic 2: Agricultural Engineering
Food Science and Engineering
Processing and storage of agricultural and sideline products
Food Science and Nutritional Engineering
Food Safety and Health
agricultural economy
Regeneration of natural systems
Agricultural Ecology
land resource management
Soil and Water Engineering
Agricultural Computer Modeling and Statistics
Statistical analysis of the Internet of Things and smart farms
Parallel and distributed simulation methods for crop monitoring and pest control
Adopting advanced computer modeling and statistical methods for decision-making
Statistical modeling of precision agriculture
Combining big data with statistical modeling to improve agricultural productivity
Sustainable agricultural computer models and innovation
Modeling sensor data to obtain useful agricultural information
Astronomical spectroscopy
adaptive optics 
Interferometric astronomy
Laser Ranging and Astronomical Measurement
Astronomical imaging technology
Optical Data Processing and Analysis
Atmospheric optics
Multi band observation system
Quantum Optics and Measurement
Topic 3: Food Technology
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Meat science 
biochemistry
Drug discovery
Drug screening and drug synthesis
Primary healthcare and nutrition
Food Nutrition and Evaluation
health products
Public nutrition and health
Nutrition for people with special needs
Nutritional status of different age groups
nutrition education 
Nutrition policy
Nutritional status
Sports nutrition