(Topics include but are not limited to)
Topic 1: Agricultural Biotechnology
microbiology
Cell Biology
genetics
Plant tissue culture technology
Cultivation Techniques for Edible Fungi
Genetic breeding of economic crops
Pest control technology
Biological product testing technology
Drone application
zoology
botany
ecology
Plant Physiology
Animal Physiology
biochemistry
molecular biology
Industrial Microbiology
Breeding Science
genetic engineering
cell engineering
microbial engineering
Biochemical Engineering
Downstream technology of biotechnology
Fermentation engineering equipment
Enzyme Engineering
hybrid rice
Genetically modified soybeans
Cultivation of edible and medicinal fungi
pesticides
Biological fertilizer
seed production 
Cultivation of edible and medicinal fungi
Cultivation of new varieties of grain
Pesticide production
Agricultural product inspection
Topic 2: Environmental Protection Technology
Environmental Science and Engineering
Environmental Engineering
environmental science
Environmental Ecological Engineering
Environmental Protection Equipment Engineering
Resource and Environmental Science
Water Quality Science and Technology
Environmental renovation and pollution issues
Environmental quality monitoring
Materials related to safety engineering
The hazards of industrial toxins and their protective technologies
Clean chemical production
Water pollution control engineering
Air pollution control engineering
Environmental monitoring and analysis methods
Pollution environmental monitoring
Air pollution prevention and control technology
Waste gas recovery and treatment technology
Green technology
Molecular Technology
Biotechnology
New Material Technology
information technology
Pollution prevention and control
Environmental remediation
Carbon Neutrality
Carbon peak
Residual temperature collection
energy efficiency 
Low carbon technology
Waste recycling and utilization
Comprehensive utilization of resources
environmental science
Resource integration
Green lighting
circulatory system
Topic 3: Food Engineering
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Science and Engineering
Food Quality and Safety
Grain Engineering
Dairy Engineering
Brewing Engineering
Grape and Wine Engineering
Education on Food Nutrition and Inspection
Cooking and Nutrition Education
Food Safety and Testing
Food Nutrition and Health
Edible Fungi Science and Engineering
Baijiu brewing project
Coffee Science and Engineering
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
agricultural technology
Irrigation and agricultural practices
Agricultural Biotechnology
Agricultural waste management
Agricultural Production and Food Safety
Biological machine system
Livestock, pest and aquaculture biotechnology
Remote healthcare, mobile clinics, primary healthcare, and nutrition
Food Production Technology Management
quality control
product development