(Topics include but are not limited to)
Topic 1: Food Engineering Technology
general physics 
Food Biochemistry
Food Microbiology
Principles of Food Engineering
Food analysis technology
Food nutrition and hygiene
Food Machinery and Equipment
Food Experiment Design and Statistical Analysis
Meat processing technology
Soft drink processing technology
Steaming and extrusion technology
Dairy processing technology
Storage, transportation and processing technology of fruits and vegetables
Agricultural product processing technology
aseptic packaging 
Steaming and extrusion technology
Freeze concentration
Ultrafiltration technology
Chemistry
Physics
biochemistry
biology
microbiology
chemical engineering
Biochemical Engineering
mechanical engineering
Human nutrition
Food Hygiene
Packaging Materials and Engineering
Environmental Governance and Engineering
new product development 
Food production operations
quality testing
Topic 2: Agronomy
Crop Science
Crop Cultivation Science
Farming Science
biology
Plant production
Nature Conservation and Environmental Ecology
Animal production
Animal Medicine
Forestry studies
Aquatic Products
Grass Science
gardening
plant protection
Plant Science and Technology
Seed Science and Engineering
Facility Agriculture Science and Engineering
Industrialization development of crops
Agricultural Operations and Management
Agricultural teaching
Agricultural research
Agricultural resource development
Agricultural information
genetic variation
Crop growth
Crop Development Law
Relationship with external environmental conditions
Disease and pest control
Soil and Nutrition
Planting system
genetic breeding
Tea studies
tobacco
Applied Biological Sciences
Agricultural education
Horticultural Education
Smart Agriculture
Microbial Science and Engineering
Pesticides and fertilizers
Topic Three: Humanities and Sciences
natural science
social sciences
Western Classical Studies
Religious Studies
linguistics
study of art and literature
Journalism and Communication Studies
Interpersonal Relations
economics
modern languages
Classical language
political science
Ideological Studies
Psychology
Theoretical Studies
Sociology
Anthropology
Law
geography
Moral Choice
social policies
faith
authority
Oracle
Religious experience
Introduction to Humanities and Sciences
literature
history
Philosophy
Art
Religious Freedom
Separation of Church and State
free speech
Freedom of Publication
archaeology