(Topics include but are not limited to)
Topic 1: Food Science
Food nutrition
Divided into nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Food Fortification and Supplementation
Food, Sensory and Flavor
Development and characterization of food microstructure
Food performance, including thermal, chemical, and mechanical properties
Food texture and rheology
Functional foods and bioactive factors
Topic 2: Biology
Biochemistry, Cell, Molecular, and Tissue Engineering
Bioelectronics and Neuroengineering
Bioinformatics and Computational Biology
Integration and Visualization of Biological Data
Biological Data Mining and Knowledge Discovery
Biological databases and information retrieval
Biomaterials and Biomedical Optics
biomedical engineering
Biomedical imaging, image processing, and visualization
Biomedical robotics and mechanics 
Biometric identification and biometric measurement
Pharmaceuticals
Biological signal processing and analysis
Biostatistics and Stochastic Models
Structural Bioinformatics
Topic 3: Agricultural Technology
Clothing Science
agricultural technology
agronomy
agricultural engineering
Seed Science
Aquatic Engineering
Ecological Engineering of Animal and Plant Clothing Industry
Horticulture
Plant nutrition
Environmental Science and Environmental Engineering
Soil Science
Marine Environmental Engineering
Agricultural Resources and Environmental Engineering
plant protection
Agricultural Engineering and Information Technology
Soil Ecological Engineering