(The following topics include but are not limited to)
Agricultural computer modeling and statistics
Statistical analysis of the Internet of Things and smart farms
Parallel and distributed simulation methods for crop monitoring and pest control
Advanced computer modeling and statistical methods are used to make decisions
Statistical modeling of precision agriculture
Big data combined with statistical modeling to improve agricultural productivity
Computer models and innovations for sustainable agriculture
Model sensor data to obtain agricultural useful information
Food science and Engineering
Processing and storage of agricultural products
Food science and Nutrition Engineering
Food safety and health
Agricultural economy
Regenerative natural system
agroecology
Land resource management
Water and soil engineering
Biochemistry, cell, molecular and tissue engineering
Bioelectrical and neural engineering
Bioinformatics and computational Biology
Biological data integration and visualization
Biological data mining and knowledge discovery
Biological databases and information retrieval
Biomaterials and biomedical optics
Biodiversity and dietary diversity
Food and dairy bioengineering industry
Control and systems engineering
Enzyme engineering
Microbial taxonomy
Microbial food application
Cell and Molecular biology
Cell and tissue Engineering
Molecular drugs in plants and animals
Genetic engineering
Fermentation engineering
biopesticide
Biomedical engineering
Biomedical imaging, image processing and visualization
Biomedical robots and machinery
Biometrics and biometric measurement
biopharma
Biological signal processing and analysis
Biostatistics and stochastic models
Structural bioinformatics
Food microorganism
Food science
Food safety and health
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food senses and flavors
Texture and rheology of food
Functional foods and bioactive factors
Food nutrition
Molecular nutrition
Natural products and innovation
Functional food raw materials and ingredients
Food additive
Dietary nutrition and efficacy
Emerging food processing technologies
Composition of food
Food science
Food safety and health
Food chemistry
Development and characterization of food microstructure