(The following topics include but are not limited to)
Food science and Engineering
Processing and storage of agricultural products
Food science and Nutrition Engineering
Food safety and health
Agricultural economy
Regenerative natural system
agroecology
Land resource management
Water and soil engineering
Agricultural informatization and electrification
Agricultural computer modeling and statistics
Statistical analysis of the Internet of Things and smart farms
Parallel and distributed simulation methods for crop monitoring and pest control
Advanced computer modeling and statistical methods are used to make decisions
Statistical modeling of precision agriculture
Big data combined with statistical modeling to improve agricultural productivity
Computer models and innovations for sustainable agriculture
Food nutrition
Molecular nutrition
Natural products and innovation
Functional food raw materials and ingredients
Food additive
Dietary nutrition and efficacy
Emerging food processing technologies
Food microorganism
Composition of food
Food science
Food safety and health
Food chemistry
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food senses and flavors
Texture and rheology of food
Functional foods and bioactive factors
Medical signal and image transmission
Biomedical and Health Informatics
Therapeutic and diagnostic systems and techniques
Micro/nano bioengineering
nanobiotechnology
Cell/tissue Engineering
biomaterial
Molecular biology
microbiology
Microbial technology
Marine and algal biotechnology
Biocatalysis, organic catalysis
Biomedical computing
Other related topics...