Agriculture, forestry, animal husbandry, and fishery:
agricultural science 
Forestry Science
Agricultural and Forestry Renovation and Protection
Environmental and ecological protection
Agricultural biotechnology
Agricultural Ergonomics
Agricultural Production and Food Safety
agricultural system 
Agricultural waste management
Agricultural industry
Global Livestock Industry
Animal Health and Welfare
Animal protein and fiber products
Aquaculture and Biological System Research
Biological Natural Resource Engineering
Biomechanical Systems
Biotechnology and Biological Systems
Livestock, Pests, and Aquaculture Biotechnology
Frontier Science of Future Animal Husbandry
Food Science:
Food nutrition
Molecular Nutrition
Natural Products and Innovation
Functional Food Ingredients and Ingredients
food additives
Dietary nutrition and efficacy
Emerging Food Processing Technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food fortification and supplementation
Food performance, including thermal, chemical, and mechanical properties
Food Sensory and Flavor
Food Texture and Rheology
Functional foods and bioactive factors