Topic 1: Livestock Industry
Animal Husbandry
Modern Livestock Farming
Animal Medicine
Animal Pharmacy 
Animal husbandry and veterinary medicine
Animal Epidemic Prevention and Quarantine
Intelligent breeding of livestock and poultry
Animal nutrition and feed
Sericulture technology, etc
Topic 2: Food Processing
Food Safety and Health
Fruit and vegetable processing
Processing and storage of aquatic products
Food processing technology
Food Biotechnology
Food nutrition and functional factors
Food essence chemistry and food sensory science
Global Strategy for Food Development
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Topic 3: Agricultural and Forestry Economy
agricultural production
Forestry production
resource management
Agricultural Technology
Agricultural economic policies
Agricultural market
Agricultural finance
Rural development
Sustainable development of agriculture
Agricultural Cooperation and International Trade
Agricultural Information and Communication Technology
Agricultural laws and regulations