(Topics include but are not limited to)
Topic One: Chemistry
Inorganic chemistry
Organic chemistry
Physical chemistry
Analytical chemistry
Pharmaceutical engineering
Process reinforcement
Polymer engineering
Electrochemical engineering
Biochemistry and Technology
Chemical Engineering and Technology
Research on catalysts and catalytic reactions
New energy development and energy chemical industry
Clean production and green chemical technology
Theme two: Food Science
Food microorganism
Composition of food
Food science
Meat science
biochemistry
Food chemistry
Drug discovery
Food safety and health
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food senses and flavors
Texture and rheology of food
Functional foods and bioactive factors
Drug screening and drug synthesis