Topic 1: Chemical Materials
Superconducting material
Nanomaterials and Technology
New type of non-ferrous metal alloy
New chemical materials
Smart material
Automotive Materials
Rare earth materials
New type of steel
New building materials
Ecomaterials
Design and Preparation of New Optoelectronic Materials
Organic solar cell materials
Organic electroluminescent diodes and luminescent chemical batteries
Application of New Optoelectronic Materials
Preparation and characterization of optoelectronic thin film materials
Optoelectronic Information Functional Materials
Nanophotonics and Materials
Topic 2: Food Science
Food nutrition
MOLECULAR NUTRITION
Natural Products and Innovation
Functional food ingredients and components
Food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food microorganisms
Composition of food
Food science
Food safety and health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors