(Topics include but are not limited to)
Topic 1: Food Safety
Food nutrition
Molecular nutrition
food additives
Food Microbiology
Ingredients of food
food additives
Natural Products and Innovation
Dietary nutrition and efficacy
Food Safety and Health
Food Fortification and Supplementation
Dietary nutrition and efficacy
Food Safety and Health
Strengthen and supplement food
Natural Products and Innovation
Topic 2: Biotechnology
Biochemistry, Cell, Molecular, and Tissue Engineering
Bioelectronics and Neuroengineering
Bioinformatics and Computational Biology
Integration and Visualization of Biological Data
Biological Data Mining and Knowledge Discovery
Biological databases and information retrieval
Biomaterials and Biomedical Optics
biomedical engineering
Biomedical imaging, image processing, and visualization
Biomedical robotics and mechanics 
Biometric identification and biometric measurement
Pharmaceuticals
Biological signal processing and analysis
Biostatistics and Stochastic Models
Structural Bioinformatics
systems biology
Topic 3: Agricultural Development
agricultural economy
Soil and Water Engineering
Agricultural Ecology
Regeneration of natural systems
land resource management
Food Science and Engineering
Food Safety and Health
Career Environment and Career Engineering
Friction and Surface Technology
Deformation and fracture of materials
Modern agricultural equipment and technology
Bioenergy Engineering and Technology
Bioenvironmental Engineering and Technology
Microbial Agricultural Ecological Engineering
Clothing Industry Resources and Environmental Engineering
Clothing Industry Engineering Technology and Progress
Electrification and Automation in the Clothing Industry