Prof. Taguchi Y-h, Chuo University, Japan

Dr. Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA

Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt

Dr. Parvati Sharma, Chaudhary Bansi Lal University, India

Ahmad Mohammad Khasawneh, Amman Arab University, Jordan

Assist. Prof. D.Brindha,  Department of Biomedical Engineering, PSG College of Technology, India

Boying Gong, University of California, Berkeley, US

A prof. Deepika Koundal, University of Petroleum & Energy Studies, India

Assoc. Prof. Eugenio Demartini, University of Milan, Italy