(The following topics include but are not limited to)
Topic 1: Food Safety
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Topic 2: Food Machinery and Technology
Food packaging, materials, and equipment
Food processing, preservation, and packaging
Fermentation technology
Control and Systems Engineering in the Food Industry
Enzyme Engineering
Food and dairy agricultural biotechnology
Food Biotechnology
Mathematical models and software development for food processing
agricultural technology
Irrigation and agricultural practices
Agricultural Biotechnology
Agricultural waste management
agricultural production
Biological machine system
Livestock, pest and aquaculture biotechnology
Remote healthcare, mobile clinics
The Application of Artificial Intelligence in Food Engineering Research and Industry
Electronic and instrumentation equipment in the food industry
Molecular pharmaceuticals for plants and animals
Heat and Mass Transfer and Fluid Flow in Food Processing
Non thermal food processing