(The following topics include but are not limited to)
Theme 1. Sustainable agriculture
Precision agriculture and intelligent agricultural machines
Low carbon agriculture and greenhouse gas emission reduction technology
Agricultural waste resource utilization, water-saving irrigation and efficient water management
Agrobiodiversity conservation, agroecology and agroforestry systems
Soil health and sustainable land management
Pesticide reduction and green control technology
Crop breeding for resistant crops, climate-smart agricultural practices
Agricultural carbon sink and carbon trading mechanism
Agricultural risk management in extreme weather
Combination of planting and breeding and circular agriculture model
Organic agriculture and organic fertilizer substitution
High value utilization of agricultural by-products
Theme 2. Food safety
Food nutrition, molecular nutrition
Natural products and innovations, functional food ingredients and ingredients
Food Additives, Dietary Nutrition and Efficacy, Emerging food processing technologies
Food microbiome, food composition, food science
Food Safety and Health, Food Chemistry
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food senses and flavors
Texture and rheology of food
Functional foods and bioactive factors
Topic 3. Soil Microbiology
Microbial community structure and diversity
Ecological distribution of functional microbiome
Application of metagenomics/macrotranscriptomics to the study of soil microorganisms
The ecological role of rare species of microorganisms
Coupling mechanism between soil microorganisms and carbon, nitrogen and phosphorus cycles
Microbial regulation of continuous cropping barriers/soil-borne diseases
Microbial-mineral interactions and their environmental effects
Adaptation of microbial communities to extreme climatic events
Microbial roles and greenhouse gas emissions during permafrost melting
Microbial driven soil carbon sink potential assessment
Microbial interaction networks in crop rotation/intercropping systems
Long-term effects of pesticides/antibiotics on soil microorganisms
Microbial remediation of contaminated soil
Construction and application of synthetic microbial communities