(The following topics include but are not limited to)
Theme 1. Food safety
Natural products and innovation
Functional food raw materials and ingredients
Food additives, dietary nutrition and efficacy
Emerging food processing technologies
Microorganism of food, composition of food
Food science, food chemistry
Food safety and health
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food sensory and flavor, food texture and rheology
Functional foods and bioactive factors
Physical and chemical testing and quality control
Food chemistry and food processing
Primary health and nutrition
Nutrition and food security
Food chemistry and food processing
Food engineering standards and related
Agricultural production and food safety
Theme 2. Biotechnology
biomaterial
Micro/nano bioengineering
Cell/tissue Engineering
Biomedicine, biodiversity and dietary diversity
Environmental biotechnology
Food and dairy bioengineering industry
Control and systems engineering, enzyme engineering
Cell and molecular biology, Cell and tissue engineering
Molecular drugs in plants and animals
Topic 3. Environmental Engineering
Environmental pollution and health problems
Environmental Engineering Microbiology
Environmental noise control engineering
Comprehensive prevention and control of environmental pollution
Meteorology, hydrology
Green manufacturing and technology
Renewable energy
Soil pollution and treatment
Air pollution and treatment
Water pollution and its treatment