(The following topics include but are not limited to)
Topic 1. Modern medicine
Biomedical signal processing
Healthcare Big Data and machine learning
AI and biomedical signal processing
Ecg, PCG, EEG, EMG, blood pressure, pulse, breathing and sleep signals were analyzed
Telemedicine, mobile medicine, precision medicine
Clinical application of chronic disease detection
Rehabilitation engineering and clinical engineering
Wearable devices and signal processing
Biomedical instruments and sensors
Medical information technology
Gene regulation, expression, identification, and networks
Protein structure, function and sequence analysis
Cell biology, biophysics, biotechnology, microbiology
Topic 2. Food Science
Food microorganism
Food composition, food science
Emerging food processing technologies
Food microbiology, food composition, food science
Food Safety and health, food chemistry
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food senses and flavors
Texture and rheology of food
Functional foods and bioactive factors
Theme 3. Precision Nutrition
Primary health and nutrition
Food nutrition and evaluation, health products
Public nutrition and health
Nutrition for people with special needs
Nutritional status at all ages
Nutrition education, nutrition policy, Nutrition status, sports nutrition
Food nutrition, molecular nutrition
Natural products and innovation
Functional food raw materials and ingredients
Food additives, dietary nutrition and efficacy