Topic 1: Preventive Medicine
Epidemiology
Medical Statistics
Environmental Health Science
Social and Behavioral Sciences
Health management
Preventive medicine
Food hygiene and nutrition
Maternal and Child Health Medicine
Health Supervision
Basic Medicine
Global Health Sciences
Cell Biology
Histology and embryology 
Sports and Public Health
Medical Microbiology
Immunology
Pharmacology
Hygiene Chemistry
Topic 2: Food Nutrition
Food nutrition
Natural Products and Innovation
Functional food ingredients and components
Food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Food science
Food Safety and Health
Food Chemistry
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Recipe Design
Recipe adjustment
Hygiene control
Food Quality and Safety Management of Food Production Enterprises
Food nutrition development in catering enterprises, etc
Topic 3: Life and Health
Health Science
Mental health
Human nutrition
Physical exercise
Health Care
Epidemiology
Pharmacology
Medical Sociology
Applied Health Sciences
Biomedical engineering
Public Health