(Topics include but are not limited to)
Topic 1: Agricultural Technology
Agricultural Computer Modeling and Statistics
Statistical analysis of the Internet of Things and smart farms
Parallel and distributed simulation methods for crop monitoring and pest control
Adopting advanced computer modeling and statistical methods for decision-making
Statistical modeling of precision agriculture
Agricultural Biotechnology
Agricultural ergonomics
Agricultural production and food safety
agricultural system 
Agricultural waste management
Agricultural industry
Global Livestock Industry
Agricultural Information Technology
agricultural resource
sustainable agriculture 
Organic Agriculture
Precision agriculture and agriculture
Agricultural mechanization and automation
Irrigation/Soil/Drainage and Water Quality
Pesticides, fertilizers, seeds
Emerging technologies in agriculture and animal husbandry
agricultural engineering
Agricultural Circular Economy
Horticulture, Flowers, and Forestry
Biofuels
Landscape Design and Urban Horticulture
Ecological Horticultural System
Organizational culture and plant biotechnology
genetic breeding
Animal protein and fiber products
Aquaculture and Biosystems Research
Biological Natural Resources Engineering
Biomechanical systems
Biotechnology and Biological Systems
Combining big data with statistical modeling to improve agricultural productivity
Food Science and Engineering
Processing and storage of agricultural and sideline products
agricultural economy
genetic engineering
Fermentation Engineering
Biological pesticides
Regeneration of natural systems
Agricultural Ecology
land resource management
Soil and Water Engineering
Topic 2: Biology
Biodiversity loss and conservation
Climate change and its impact on biodiversity
Habitat destruction and land use change
Invasive species management
Pollinator protection
Oceans and marine biodiversity
Biodiversity monitoring and assessment
Indigenous knowledge and biodiversity conservation
Urban biodiversity
Biodiversity and ecosystem services
Biodiversity hotspots and key areas
Agricultural biodiversity and sustainable agriculture
The role of microbial diversity
Legal and policy framework for biodiversity conservation
Genetic Diversity and Conservation Genomics
Ecological restoration and revival
Wetland and freshwater biodiversity conservation
Wildlife trade and poaching
Biodiversity and Human Health
Protected areas and their roles
Cell Biology
Soil Biology
Soil Biochemistry
Biological pesticides
Biological fertilizer
Bio-Safety
Bio-Safety
bio-diversity
genetic engineering
microbiology
species in imminent danger
transgenic food
Carbon sequestration and biodiversity
Ecotourism and Biodiversity Conservation
Digital tools and biodiversity exploration
Water Energy Food Relationship and Biodiver
Topic Three: Life Sciences
Gene editing technology
Progress in Bioinformatics Research
Application of stem cell research
Tumor immunotherapy
Microbial diversity
biomedical engineering
Neuroscience research
Genomic exploration
Biomedical research and development
biomedical ethics 
Genetic disease research
Innovation in Biomaterials
biomedical imaging 
Breakthroughs in Biotechnology
Immunological research
Exploration of Biological Evolution
Biomedical big data
Biomedical transformation
Global Health
health behavior 
Chronic diseases and health promotion
Healthcare Science and Services
Environmental Health
Epidemiology of infectious diseases
Occupational Safety and Health
Toxicology and Public Health
Women's Health
Tourist destinations and human health
Endemic Diseases

Environmental hygiene and labor hygiene

preventive medicine
Association for Medical and Health Management
Food hygiene and inspection
Sanitary inspection
Nutrition and Food Hygiene