(The following topics include but are not limited to)
Topic 1: Food Safety
Prevention and control of food microbial contamination
Detection technology for residues of agricultural and veterinary drugs
Compliant use of food additives
Cold chain food safety traceability management
Improving the disinfection effect of tableware
Safety control of food packaging materials
Specification for labeling genetically modified foods
Supervision of Food Safety in Online Catering
Risk prevention and control of food safety in school canteens
Innovation and optimization of food rapid inspection technology
Quality and safety control of imported food
Prevention and control of foreign objects in food processing
Foodborne disease warning mechanism
Small workshop food safety supervision
Regulatory Standards for Organic Food Certification
Topic 2: Agricultural Technology
Intelligent irrigation technology for crops
Precise application of new fertilizers
Optimization of unmanned aerial vehicle plant protection operations
Innovation in soilless cultivation of vegetables
Promotion of Mechanized Pruning of Fruit Trees
Cold chain preservation technology for agricultural products
Agricultural Internet of Things Data Application
Regulation of Livestock and Poultry Breeding Environment
Green prevention and control of crop pests and diseases
Comprehensive utilization technology of straw
Integration of technology for improving farmland quality
Improvement of seed coating technology
Agricultural meteorological disaster warning service
Facility agriculture light environment regulation
Initial processing technology for agricultural products in production areas
other related topics