(The following topics include but are not limited to)
Topic 1: Microbiology
biological materials
Micro/Nano Bioengineering
Cell/tissue engineering
Biopharmaceuticals
Biodiversity and dietary diversity
Food and dairy biotechnology industry
Control and Systems Engineering
Enzyme Engineering
Microbial taxonomy
Microbial food applications
Cell and Molecular Biology
Cell and tissue engineering
Molecular drugs in animals and plants
genetic engineering
Fermentation Engineering
Biological pesticides
Topic 2: Biotechnology
Bioinformatics and Computational Biology
molecular biology
Biomechanics and biomechanical engineering
Chemistry, Pharmacology, and Toxicology
Biomedical signal processing and medical information
Medical Imaging Technology and Applications
Food Technology